Multimedia Collection
Meat Cutting at the Clark Lab
VHS
48 minutes
TS1960 .B41 1982
A demonstration, narrated by Walter Kennick, of various cuts of red meat from a side of beef in regard to cost, control, quality, and specification writing.
Produced by
Nutrition and Food Management
207 Milam
Oregon State University
Corvallis OR 97331
(541) 737-3561
Contact Us
(541) 737-2538
valley.circ@oregonstate.edu
