DVD
28 min
2009
TX649 .B43 C85 2009 DVD
James Beard changed the way Americans think about food.
He championed fresh, quality ingredients in the heyday of TV dinners. He taught that cooking should be fun. And he certainly loved to eat.
Born to an accomplished cook and raised in a region of unsurpassed, excellent ingredients, James Beard went on to become "the dean of American cookery." And he put the state of Oregon on every food lover's map.
Distributed by Oregon Public Broadcasting.
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